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Association between Dietary Behavior and Esophageal Squamous Cell Carcinoma in Yanting.
[esophageal squamous cell carcinoma]
Yanting
is
one
of
high
risk
areas
for
esophageal
cancer
and
the
screening
program
was
therefore
initiated
there
.
This
study
was
aimed
to
investigate
the
dietary
behaviors
on
the
risk
of
esophageal
squamous
cell
carcinoma
(
ESCC
)
,
among
the
individuals
with
normal
and
abnormal
esophagus
mucosa
.
A
frequency
matched
case-controls
study
was
proposed
to
estimate
the
different
distribution
of
dietary
behavior
between
individuals
of
control
,
esophagitis
and
cancer
groups
.
Cancer
cases
were
selected
from
hospitals
.
Esophagitis
cases
and
controls
were
selected
from
screening
population
for
ESCC
.
Health
workers
collected
data
for
1
year
prior
to
interview
,
in
terms
of
length
of
finishing
a
meal
,
temperature
of
eaten
food
and
interval
between
water
boiling
and
drinking
.
Chi
-square
,
Kruskal-
Wallis
tests
and
unconditional
logistic
regression
model
were
used
to
estimate
differences
and
associations
between
groups
.
Compared
with
controls
,
length
of
finishing
a
meal
≥
15
mins
was
related
to
a
reduced
OR
for
cancer
(
OR
=
0
.
46
,
95
%
CI
,
0
.
22
-
0
.
97
)
and
even
compared
with
cases
of
esophagitis
,
the
OR
of
cancer
was
reduced
to
0
.
30
(
95
%
CI
,
0
.
13
-
0
.
72
)
.
The
OR
for
often
eating
food
at
a
high
temperature
was
2
.
48
(
95
%
CI
1
.
06
,
5
.
82
)
for
ESCC
as
compared
with
controls
.
Interval
between
water
boiling
and
drinking
of
≥
10
mins
was
associated
with
lower
risk
of
cancer
:
the
OR
was
0
.
18
compared
with
controls
and
0
.
49
with
esophagitis
cases
(
p
<
0
.
05
)
.
Length
of
eating
food
≥
15
mins
and
interval
between
water
boiling
and
drinking
≥
10
mins
are
potentially
related
to
reduced
risk
of
esophageal
SCC
,
compared
with
individuals
with
normal
and
abnormal
esophageal
mucosa
.
Recommendations
to
Yanting
residents
to
change
their
dietary
behaviors
should
be
made
in
order
to
reduce
cancer
risk
.
Diseases
Validation
Diseases presenting
"reduced risk of esophageal"
symptom
esophageal squamous cell carcinoma
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