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Frequency of the AGT Pro11Leu polymorphism in humans: Does diet matter?
[primary hyperoxaluria type 1]
The
Pro
11
Leu
substitution
in
the
AGXT
gene
,
which
causes
primary
hyperoxaluria
type
1
,
is
found
with
high
frequency
in
some
human
populations
(
e
.
g
.
,
5
-
20
%
in
Caucasians
)
.
It
has
been
suggested
that
this
detrimental
mutation
could
have
been
positively
selected
in
populations
with
a
meat-rich
diet
.
In
order
to
test
this
hypothesis
,
we
investigated
the
occurrence
of
Pro
11
L
eu
in
both
herder
and
agriculturalist
populations
from
Central
Asia
.
We
found
a
lower
frequency
of
this
detrimental
mutation
in
herders
,
whose
diet
is
more
meat-rich
,
as
compared
to
agriculturalists
,
which
therefore
challenges
the
universality
of
the
previous
claim
.
Furthermore
,
when
combining
our
original
data
with
previously
published
results
,
we
could
show
that
the
worldwide
genetic
differentiation
measured
at
the
Pro
11
L
eu
polymorphism
does
not
depart
from
neutrality
.
Hence
,
the
distribution
of
the
variation
observed
in
the
AGXT
gene
could
be
due
to
demographic
history
,
rather
than
local
adaptation
to
diet
.
Diseases
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Diseases presenting
"high frequency in some human populations"
symptom
primary hyperoxaluria type 1
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