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Nutrition and bullous skin diseases.
[erythropoietic protoporphyria]
Autoimmune
and
nonautoimmune
bullous
diseases
can
both
be
associated
with
significant
morbidity
and
mortality
.
Although
our
understanding
of
the
pathogenic
mechanisms
of
these
diseases
has
increased
tremendously
,
there
is
still
much
to
learn
about
the
various
factors
affecting
their
onset
,
course
,
and
therapy
.
In
recent
years
,
increasing
information
has
been
published
about
the
effect
of
vitamins
,
minerals
,
and
other
nutrients
on
bullous
skin
diseases
.
Some
factors
are
believed
to
be
inducers
(
thiol
and
phenol-containing
foods
in
pemphigus
)
,
whereas
others
are
believed
to
be
protective
(
antioxidants
in
cutaneous
porphyrias
)
.
This
contribution
reviews
the
evidence
in
the
literature
of
the
role
of
various
dietary
factors
in
bullous
diseases
,
including
the
nonautoimmune
and
the
deficiency
dermatoses
.
Additional
studies
and
new
investigations
are
needed
to
provide
a
better
understanding
of
the
specific
associations
of
dietary
factors
with
bullous
diseases
and
better
management
for
patients
affected
by
these
conditions
.
Diseases
Validation
Diseases presenting
"mortality"
symptom
congenital diaphragmatic hernia
cushing syndrome
dystrophic epidermolysis bullosa
epidermolysis bullosa simplex
erdheim-chester disease
erythropoietic protoporphyria
heparin-induced thrombocytopenia
junctional epidermolysis bullosa
lamellar ichthyosis
legionellosis
locked-in syndrome
megacystis-microcolon-intestinal hypoperistalsis syndrome
oculocutaneous albinism
scrub typhus
systemic capillary leak syndrome
thoracic outlet syndrome
typhoid
von hippel-lindau disease
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